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Ingredients
- 2 cans refried beans
- 1 large jar Mexican salsa
- 1 pt. sour cream
- grated cheese to cover top
Method
- Layer beans in baking dish.
- Spread salsa over beans.
- Layer sour cream over top.
- Top with grated cheese.
- Place in a 350° oven until cheese bubbles.
- Serve with nacho chips.