You may also like
Categories:Viewed: 70 - Published at: 3 years ago
Ingredients
- 2 quarts water
- 1/2 cup fresh ginger, sliced thin
- 3 cinnamon sticks
- 1 1/2 cups sugar
- 1 cup dried persimmons, sliced
- 1/2 cup pine nuts
Method
- In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour.
- Remove from heat and strain the liquid.
- Stir in the sugar and persimmons.
- Cool and let sit in the refrigerator overnight.
- Serve well chilled with a teaspoon of pine nuts floating in each cup.