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white Shoe Peg corn green beans celery onions green pepper sharp cheese sour cream cream of celery soup salt
Viewed: 91 - Published at: 7 years agoIngredients
- 1 can white Shoe Peg corn, drained
- 1 can French cut green beans, drained
- 1/2 c. celery, chopped
- 1/2 c. onions, chopped
- 1/4 c. green pepper, chopped
- 1/2 c. sharp cheese, grated
- 1/2 c. sour cream
- 1 can cream of celery soup
- salt and pepper
Method
- Mix the first 9 ingredients and put in a casserole.
- Cover with the topping.
- Bake at 350° for 45 minutes.