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Ingredients
- 1/2 c. solid Crisco
- 1/2 c. butter
- 1 tsp. vanilla
- 4 c. powdered sugar
- 2 tsp. milk
Method
- Cream butter and shortening with a mixer.
- Add vanilla and food coloring if desired.
- Gradually add sugar, beat on medium speed.
- Cover with damp cloth.
- Keep icing in refrigerator when not using.