Delicious Butter Chicken: A Creamy Indian Delight
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Ingredients
-
500 grams Chicken thighs
(Boneless, skinless chicken thighs recommended)
-
100 grams Butter
(Use unsalted butter for better control over saltiness)
-
1 large Onion
(Finely chopped)
-
4 cloves Garlic
(Minced)
-
1 inch Ginger
(Fresh ginger, grated)
-
400 grams Tomato puree
(Canned or homemade)
-
200 ml Heavy cream
(For a rich and creamy texture)
-
2 tbsp Garam masala
(A blend of spices typical in Indian cooking)
-
1 bunch Cilantro
(Chopped, for garnish)
Salt, to taste
(Boneless, skinless chicken thighs recommended)
(Use unsalted butter for better control over saltiness)
(Finely chopped)
(Minced)
(Fresh ginger, grated)
(Canned or homemade)
(For a rich and creamy texture)
(A blend of spices typical in Indian cooking)
(Chopped, for garnish)
Nutrition
- Servings: 4
- Serving Size: 1 cup (250g)
- Calories: 650 kcal
- Carbohydrates: 20 g
- Protein: 45 g
- Fat: 45 g
- Fiber: 2 g
- Sugar: 5 g
- Sodium: 600 mg
- Cholesterol: 150 mg
- Calcium: 100 mg
- Iron: 2.5 mg
Instructions
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1 - Marinate Chicken:
In a bowl, combine chicken with salt, garlic, and ginger. Let it marinate for at least 20 minutes.
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2 - Cook Onions:
In a large pan, melt butter over medium heat. Add chopped onions and sauté until translucent.
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3 - Add Chicken:
Add marinated chicken to the pan, cooking until browned on all sides.
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4 - Add Tomato Puree:
Stir in tomato puree and cook for 5 minutes until the sauce thickens.
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5 - Incorporate Cream:
Reduce heat and stir in heavy cream, cooking for an additional 10 minutes.
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6 - Finishing Touches:
Sprinkle garam masala over the dish, stir well, and let simmer for a few minutes.
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7 - Serve:
Garnish with chopped cilantro and serve hot with naan or rice.
In a bowl, combine chicken with salt, garlic, and ginger. Let it marinate for at least 20 minutes.
In a large pan, melt butter over medium heat. Add chopped onions and sauté until translucent.
Add marinated chicken to the pan, cooking until browned on all sides.
Stir in tomato puree and cook for 5 minutes until the sauce thickens.
Reduce heat and stir in heavy cream, cooking for an additional 10 minutes.
Sprinkle garam masala over the dish, stir well, and let simmer for a few minutes.
Garnish with chopped cilantro and serve hot with naan or rice.
More About: Delicious Butter Chicken: A Creamy Indian Delight
Butter Chicken: A Rich Culinary Experience
Butter Chicken, also known as Murgh Makhani, is a beloved dish originating from India. It is characterized by its creamy tomato sauce and tender chicken, making it a favorite in Indian restaurants worldwide. The dish was created in the 1950s at the Moti Mahal restaurant in Delhi, where leftover chicken was cooked in a buttery tomato sauce, creating a harmonious blend of flavors that has become iconic.
Tips & Notes
To enhance the flavor profile, marinate the chicken overnight for optimal tenderness and flavor absorption. You can adjust the spice levels by varying the amount of garam masala and adding chili powder if you prefer more heat. Pair Butter Chicken with naan or basmati rice to soak up the delicious sauce.
Cultural Significance
Butter Chicken symbolizes the rich culinary heritage of India, showcasing the use of spices and techniques that have been passed down through generations. It is not just a meal but an experience that brings families and friends together around the dinner table.
Unique Aspects
What makes this dish stand out is its balance of flavors—richness from the cream, acidity from the tomatoes, and the warmth of spices. Each bite is a comforting embrace, making it a perfect dish for special occasions or a cozy dinner at home.
