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Ingredients
- 2 bunches fresh spinach
- 1/4 cup butter
- 1/4 cup whipping cream
- salt & freshly ground black pepper
Method
- Wash spinach well. With water clinging to leaves place in pot and cook, covered, on medium heat, for 5 to 7 minutes or until spinach is wilted.
- Drain well, rinse with cold water and squeeze out any moisture.
- Heat butter in skillet on medium heat until sizzling. Add spinach and saute gently until spinach absorbs butter.
- Add cream and bring to boil. Cook until cream is reduced and spinach is a thick mass.
- Season well with salt and pepper.
