You may also like
Categories:
ground beef salt blue cheese cream cheese mustard onion fresh mushrooms onions salt pepper Worcestershire sauce tomatoes
Viewed: 38 - Published at: 3 years agoIngredients
- 1 12 lbs ground beef
- 14 teaspoon salt
- 13 cup crumbled blue cheese
- 3 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- 4 onion hamburger buns
- 1 12 cups fresh mushrooms, sliced 1/4-inch thick
- 2 medium onions, thinly sliced
- 14 teaspoon salt
- 14 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 4 slices ripe tomatoes
Method
- In medium bowl stir together ground beef, 1/4 teaspoon salt and 1/4 teaspoon pepper; form into 8 large 1/4-inch thick patties.
- In small bowl stir together blue cheese, cream cheese and mustard.
- Place about 2 tablespoons cheese mixture on top of each of 4 patties.
- Top each with remaining meat patty; press around edges to seal.
- Place hamburgers in large skillet.
- Cook over medium heat, turning once, until desired doneness (about 12 minutes for medium).
- Place hamburgers on buns.
- In same skillet with drippings place mushrooms and onions, add 1/4 teaspoon salt, 1/4 teaspoon pepper and Worcestershire sauce.
- Cook over medium high heat, stirring occasionally, until tender (4 to 5 minutes).
- Meanwhile, place tomato slice on each hamburger, top with grilled mushrooms and onions.
