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Ingredients
- 3 tablespoons butter (or as needed) or 3 tablespoons margarine (or as needed)
- 6 ripe bananas, peeled and cut into 2-inch chunks
- 4 sweet potatoes
- salt and pepper
Method
- Scrub the sweet potatoes. Place them in a large saucepan, cover with water, and simmer until soft (about 20 minutes). When cool enough to handle, peel the sweet potatoes and cut into 2-inch thick pieces. Set aside.
- Melt 3 Tablespoons butter or margarine in large skillet over medium heat.
- Add bananas and fry, turning often, until well coated and heated through (about 5 minutes).
- Add sweet potatoes, toss carefully to coat, and heat through, about 5 minutes.
