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Categories:
ground chuck onion clove garlic tomato green pepper mushrooms olives salt pepper oregano chili powder cream of tomato soup Mozzarella
Viewed: 31 - Published at: 7 years agoIngredients
- 1 lb. ground chuck
- 1 small onion, sliced
- 1 small clove garlic, minced
- 1 tomato, chopped
- 1/2 green pepper, chopped
- 4 oz. can mushrooms, drained
- 2 1/4 oz. sliced ripe olives, drained
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. oregano
- 1/4 tsp. chili powder
- 1 can cream of tomato soup (undiluted)
- 4 slices Mozzarella or American cheese
Method
- Spread meat across bottom and up sides of a 10-inch pie pan. Mix remaining ingredients, except soup and cheese.
- Fill meat shell with mixture
- and
- spread
- soup
- over all.
- Bake 45 minutes. cut cheese in
- strips.
- Arrange on top and return to oven 5 or 6 minutes,
- until
- cheese is melted.
- Garnish with a few slices of olives.
- Slice and serve.
- Yield:
- 6 servings.
