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Categories:
flour baking soda salt Cinnamon Sugar Butter sugar brown sugar vanilla egg powdered sugar Cinnamon Sugar Butter vanilla milk
Viewed: 14 - Published at: 6 years agoIngredients
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Land O Lakes Cinnamon Sugar Butter Spread
- 1/3 cup sugar
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon vanilla
- 1 Land O Lakes Egg
- 2 1/2 cups powdered sugar
- 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread
- 1 teaspoon vanilla
- 1 to 2 tablespoons milk
Method
- Heat oven to 375F.
- Combine flour, baking soda and salt in bowl; set aside.
- Combine 1/2 cup Cinnamon Sugar Butter Spread, sugar, brown sugar and 1/2 teaspoon vanilla in bowl; beat at medium speed, scraping bowl often, until creamy.
- Add egg; continue beating, scraping bowl often, until well mixed.
- Gradually add flour mixture, beating at low speed after each addition until well mixed.
- Drop dough by level teaspoonfuls onto lightly greased cookie sheets.
- Bake 7-8 minutes or until golden brown.
- Cool 2 minutes on cookie sheets; remove to cooling rack.
- Cool completely.
- Combine powdered sugar, 1/4 cup Cinnamon Sugar Butter Spread and 1 teaspoon vanilla in bowl.
- Beat at low speed, adding enough milk for desired spreading consistency, until creamy.
- Spread bottom-side of half of cookies with 2 teaspoons filling; top with another cookie, bottom-side down.
