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Categories:
noodles lean ground beef tomato sauce clove garlic sausage basil flakes parsley flakes onion cottage cheese eggs pepper parsley flakes Parmesan cheese mild cheese Mozzarella cheese
Viewed: 22 - Published at: 9 months agoIngredients
- 1 box lasagne noodles
- 3 lb. lean ground beef or ground turkey
- 4 c. tomato sauce and 4 c. chopped tomatoes (canned)
- 1 clove garlic, chopped
- 1 lb. sausage (optional)
- 2 Tbsp. basil flakes
- 2 Tbsp. parsley flakes
- 1 large onion, chopped
- 6 c. cottage cheese
- 4 beaten eggs
- pepper to taste
- 4 Tbsp. parsley flakes
- 2 c. Parmesan cheese
- 2 c. mild cheese
- 1 lb. Mozzarella cheese
Method
- Boil noodles until tender.
- Drain and keep in cold water. Brown meat and drain.
- Add the onion; brown, then add the tomato sauce and tomatoes, garlic, sausage, basil and parsley.
- Simmer 15 minutes.
- Mix together the cottage cheese, eggs, pepper, 4 tablespoons parsley flakes and Parmesan cheese.
- Shred mild and Mozzarella cheese.
- Set aside to layer mixture.
- Layer cold noodles in a 13 x 9-inch glass dish, then spread on meat mixture, then cottage cheese mixture.
- Sprinkle small amount of last 2 cheeses. Layer 3 layers and then large amount (sprinkle) of last 2 cheeses. Bake at 350° for 30 minutes or until mixture bubbles.
- Will make 3 (13 x 9-inch) dishes with 3 layers.
- Will freeze nicely if covered with Saran Wrap.
