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Categories:
vanilla frosting coconut powdered sugar pink marshmallows thin marshmallows s brown red licorice laces
Viewed: 122 - Published at: 5 years agoIngredients
- 12 ounces vanilla frosting 1 can
- 12 each cupcakes any your favourite flavor
- 2 cups coconut, shredded (desiccated) sweetened
- 13 cup powdered sugar pink
- 12 each marshmallows
- 24 each pretzel sticks thin
- 12 each marshmallows mini
- 24 each m&m's brown, prefer mini, if you can't find mini ones, just use regular big ones, they work well too
- 12 each candies heart shape and red
- 6 each licorice laces, black
Method
- Spoon 2 tablespoons of vanilla frosting into a small ziplock bag.
- Frost cupcakes with remaining vanilla frosting.
- Roll tops of frosted cupcakes in coconut to coat well.
- Put pink sugar in a small bowl.
- Using scissors, cut large marshmallows in half crosswise.
- Press cut sides of marshmallows into pink sugar, coat evenly to make ears.
- Insert a pretzel stick into 1 short end of a marshmallow ear.
- Insert remaining part of pretzel-stick into cupcake to let ear stand up.
- Repeat with another pretzel stick and marshmallow ear, place second marshmallow ear next to first.
- Repeat with remaining marshmallows and pretzels, until every bunny has two ears.
- Snip a small corner from ziplock bag with vanilla frosting.
- Using scissors, cut mini marshmallow in half crosswise to make cheek.
- Pipe small dots of frosting and attach the mini or regular M&M eyes, heart-candy nose and cheeks.
- Cut licorice into 1 1/2-inch pieces and insert as whiskers.
- Don't let licorice become too soft, then it will be hard to insert into the cupcakes.
- Repeat with remaining cupcakes.
- Storage in an air-tight container.
