Ingredients

  • 2 tablespoons oil
  • 1/2 cup onion, chopped
  • 1 lb ground beef
  • 2 tablespoons flour
  • 1 cup milk
  • 4 tablespoons butter
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded cheddar cheese
  • 4 cups cooked macaroni

Method

  • In dutch oven or electric skillet, heat oil.
  • Add onion, saute 2 min, add beef, cook and stir until done.
  • Add flour, cook and stir 1 minute.
  • Add milk, butter and spices, stir until creamy.
  • Fold in macaroni.
  • Top with cheese, cover and heat until cheese melts.