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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 8 oz. cream cheese, soft
- 3/4 c. guacamole
- 3 Tbsp. milk
- 2 Tbsp. green onion slices
- pitted ripe olive slices
- 1/2 c. sour cream
- tortilla chips
- 1/2 lb. Velveeta, cubed
- 1/2 c. chopped tomato
Method
- Combine sour cream and guacamole until well blended.
- Spread cream cheese mixture onto serving platter; top with chips. Combine Velveeta, milk and onions in saucepan; stir over low heat until cheese is melted.
- Cover chips with cheese spread mixture; top with tomatoes and olives.
