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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 1 pkg. Rhodes dinner rolls (about 30)
- 1 small pkg. regular butterscotch pudding
- 1/2 c. brown sugar
- 1/2 c. melted margarine
Method
- Thaw and cut each roll in half.
- Arrange evenly in ungreased Bundt pan or angel food cake pan.
- Sprinkle dry pudding over rolls.
- Sprinkle brown sugar over all.
- Cover with Saran Wrap and tea towel.
- Let rise overnight.
- Bake at 350° for 25 to 30 minutes.
- Turn pan upside down over platter to dump rolls.
