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Categories:Viewed: 82 - Published at: 8 years ago
Ingredients
- 2 cups heavy cream
- 6 cups whole milk
- 12 ounces white chocolate, finely chopped
- 1 teaspoon pure vanilla extract
- 1 ounce dark chocolate, piece
Method
- Using a vegetable peeler, shave dark chocolate into curls; set aside.
- Place white chocolate in a medium heat-proof bowl; set aside.
- Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes) DO NOT BOIL!
- Remove mixture from the flame.
- Immediately pour over white chocolate.
- When the chocolate begins to melt, gently stir to combine.
- Whisk in vanilla.
- Continue whisking until light foam forms.
- Serve immediately.
- Garnish with chocolate shavings.
