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Categories:
refrigerated cheese marinara sauce heavy whipping cream flour cold water thyme olive oil Parmesan cheese parsley pepper artichoke
Viewed: 49 - Published at: 9 years agoIngredients
- 2 (9 ounce) packages refrigerated cheese tortellini
- 2 cups marinara sauce
- 1 cup heavy whipping cream
- 2 tablespoons all-purpose flour
- 1/2 cup cold water
- thyme, minced
- 2 tablespoons olive oil
- 1/2 cup shredded parmesan cheese
- 1 tablespoon minced parsley
- 1/4 teaspoon pepper
- artichoke
Method
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Gradually add flour and water until smooth. Bring to boil; cook and stir for 2 minutes or until thickened.
- Add artichoke, thyme, and oil. Reduce heat; simmer, uncover for 3-4 minutes or until heated throughly.
- Drain tortellini; toss with sauce.
- Sprinkle with parmesan cheese, parsley and pepper.
