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Categories:Viewed: 88 - Published at: 10 years ago
Ingredients
- 6 small red potatoes
- 6 hard-boiled eggs
- 1 can crabmeat or 1/2 lb. fresh
- 1 c. celery
- 1 small white or red onion
- 6 or more radishes
- 1 c. mayonnaise, thin with milk or water
- salt and pepper to taste
- garlic powder and herbs (if desired)
Method
- Cook potatoes until just done; cool with cold water.
- Cut in bite-size pieces and put in large bowl.
- Boil eggs, cool and peel. Drain crabmeat and add to potatoes.
- Chop some of the eggs, celery and onion and add to potatoes.
- Slice radishes and add. Toss everything with mayonnaise.
- Add seasoning.
- Refrigerate at least 1 hour.
- Garnish with sliced eggs.
