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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 1 pkg. regular Jell-O butterscotch pudding (not instant)
- 1 c. brown sugar
- 1 c. sugar
- 1 1/2 tsp. cinnamon
- 1/2 c. pecans
- 2 loaves frozen bread dough (for 9 x 13-inch size)
- 1 stick melted margarine
Method
- Mix first 5 ingredients together.
- Cut bread dough into walnut size pieces and roll in pudding mixture.
- Place in a 9 x 13-inch or tube pan and sprinkle any remaining mixture over top.
- Pour melted margarine over the top and let rise overnight.
- Bake at 350° for 30 minutes.
