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Categories:
potatoes butter cream cheese Cheddar cheese pimiento green pepper green onion Parmesan cheese milk salt
Viewed: 30 - Published at: 3 years agoIngredients
- 3 lbs potatoes, peeled &,quartered
- 1 cup butter
- 2 (3 ounce) packages cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 (2 ounce) jar pimiento, drained
- 1 small green pepper, finely chopped
- 1 bunch green onion, finely chopped
- 1/2 cup parmesan cheese
- 1/4 cup milk
- 1 teaspoon salt
Method
- Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
- Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
- Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
- Bake at 350F for 30 to 40 minutes, or until thoughly heated.
- Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
- You may prepare the night before.
