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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 4 large eggs, separated
- 8 ounces granulated sugar
- 4 tablespoons potato flour
- 12 ounces ground almonds
- 3 grated oranges, zest of
- 2 oranges, juice of
- icing sugar, for dusting
Method
- Pre-heat oven to 350 F (180 C).
- Grease and flour an 8 inch (20 cm) springform cake tin.
- Beat together the egg yolks and sugar until pale, thick and creamy.
- Fold in the potato flour. Fold in the almonds, orange zest and juice.
- Whisk the egg whites until stiff, then fold into the mixture.
- Turn into the prepared tin.
- Bake in the oven for 45 minutes until golden brown and firm to the touch. Remove from the tin and leave to cool on a wire rack.
- Dust with sifted icing sugar before serving.
