You may also like
Categories:Viewed: 108 - Published at: 3 years ago
Ingredients
- 1 pound brussel sprouts Fresh, Shredded, ends trimmed and yellowed leaves removed
- 2 tablespoons duck fat or you can use bacon fat, olive oil or butter
- 1/4 cup dried cranberries
- 1/4 cup chopped hazelnuts Toasted and, or you can use pecans or walnuts
- kosher salt
Method
- 1. Heat duck fat in a medium saucepan over medium high heat. Once hot, add brussels sprouts.
- 2. Stir brussel sprouts to coat in fat. Continue to stir to keep from burning.
- 3. Once edges start to brown, stir in dried cranberries and nuts.
- 4. Stir again to thoroughly coat contents of pan. Brussels sprouts should have brown spots, in places, but be bright green and still crunchy.
- 5. Sprinkle with kosher salt.
- 6. Serve while warm.
