You may also like
Categories:
sweet Italian sausage green pepper yellow pepper green pepper red pepper oregano garlic portabella mushroom olive oil
Viewed: 80 - Published at: 6 years agoIngredients
- 1 lb sweet Italian sausage (link)
- 1 green pepper (sliced)
- 1 yellow pepper (sliced)
- 1 green pepper (sliced)
- 1 (26 ounce) jar of la famiglia del grosso uncle jim's late night puttanesca sauce (I pick mine up at Publix Supermakets)
- 1 teaspoon crushed red pepper flakes (more to taste)
- 2 teaspoons dried oregano
- 4 garlic cloves (minced or pass through presser)
- 1/2 lb sliced portabella mushroom
- 2 tablespoons olive oil
Method
- Slice Italian Sausage to 1/2 inch slices.
- Heat pan with 1 tbl olive oil on medium heat and saute sausage until cooked and brown. Place sausage onto paper towel to drain.
- In same pan heat 1 tbl of olive oil on medium heat and saute peppers, garlic and mushrooms for 2 - 4 minutes.
- In large sauce pan combine pasta sauce, sausage, peppers, mushrooms, garlic, red pepper, oregano,.
- cook on med-low heat for 1 1/2 hour stirring occasionally.
- Use your favorite pasta and cook according to instructions.
- Drain pasta, serve on plate and top with sauce. YUMMY!
