Category: duck fat
Learn duck fat - Recipes
Learn duck fat - Recipes
TOP TAGS :lingonberry preserveslime gelatincooked red potatoesfresh crabvegetarian crumbleCampbellBells saltfresh red chili
Duck Sugo With Pappardelle. - roast duck
Ingredients 2 cups roast duck, shredded, skin removed2 1/2 cups veal enriched duck stock1/4 cup dried porcini mushrooms2 tablespoons fresh rosemary leaves3 large sage leaves4 garlic cloves1/2 onion2 stalks cele...Learn Moreroast duckveal enriched duck stockporcini mushroomsPasta With Duck Confit - tagliatelle
Ingredients 1 pound tagliatelle1 or 2 slow-roasted duck legs*4 finely chopped garlic cloves1 tablespoon butter1-2 tablespoons duck fatSaltFreshly ground black pepperLemon zest1-2 tablespoons lemon juiceMethod1....Learn MoretagliatellegarlicbutterSalmon Cakes - salmon
Ingredients 12 ounces canned salmon3 egg yolk1/2 teaspoon sea salt1 teaspoon black pepper1/2 teaspoon paprika1 garlic clove, minced1/4 vidalia onion, minced3 tablespoons duck fat, for fryingMethodPreheat the ov...Learn Moresalmonegg yolksaltFlake Potato Dumplings And Sauerkraut - dumplings
Ingredients DUMPLINGS2 eggs1 cup milk1/2 teaspoon salt2 cups flour, sifted3 teaspoons baking powder1 cup potato flakes, instantSAUERKRAUT1 quart sauerkraut1 cup waterSAUERKRAUT DRESSING1/4 cup duck fat2 1/2 tab...Learn MoredumplingseggsmilkSauteed Langoustine with Chardonnay Reduction - langoustines
Ingredients 20 langoustines (about 4 pounds) (You may substitute with king prawn, Australian Crayfish or large 2 to 3 oz.-shrimp with heads)1 oz. shellfish butter (see below)peppersea salt ("fleur de sel")5 she...Learn Morelangoustinesshellfish butterpepperDuck Confit - duck legs
Ingredients 4 duck legs1 cup kosher or sea salt4 garlic cloves, peeled and crushed1 tbsp whole white peppercorns1 tsp coriander seeds5 juniper berries1 tbsp chopped thyme2 1/2 lb (1kg) duck fat, meltedOvenproof...Learn Moreduck legskoshergarlicBrussel Sprouts Made Tasty - Brussel sprouts
Ingredients 1 pound brussel sprouts Fresh, Shredded, ends trimmed and yellowed leaves removed2 tablespoons duck fat or you can use bacon fat, olive oil or butter1/4 cup dried cranberries1/4 cup chopped hazelnut...Learn MoreBrussel sproutsduck fatcranberriesToulouse-Style Cassoulet - ham hocks
Ingredients 2 fresh ham hocks1 pound boneless pork shoulder, cut into 1 1/2-inch cubes6 ounces fresh pork skin with 1/4 inch of fat attachedSalt and freshly ground pepper2 pounds dried Tarbais or cannellini bea...Learn Moreham hockspork shoulderattachedBeef Tenderloin with Shallot Marmalade - duck fat
Ingredients 1 tablespoon duck fat or unsalted butter2 pounds beef short ribs, fat trimmed5 garlic cloves, unpeeled4 shallots, thickly sliced, plus 1 pound shallots, thinly sliced2 quarts chicken stock or canned...Learn Moreduck fatbeef short ribsgarlicTacos De Lengua Recipe - veal
Ingredients 1 whole cow or veal tongue (see note)1 medium onion, split in half2 bay leaves1 quart low sodium homemade or store-bought chicken stock6 stems cilantro1 small carrot, peeled and roughly chopped2 clo...Learn Morevealonionbay leavesWhite Bean Ravioloi - white beans
Ingredients White Beans1 T. duck fat1/4 c. onion, peeled and diced1 oz. pancetta, sliced1/3 stalk of celery, washed1 garlic clove, chopped1 t. rosemary, fresh2 sprigs thyme1/2 bay leaf1/2 c. white beans(cannell...Learn Morewhite beansduck fatonionDuck Fat Roasted Potatoes - potatoes
Ingredients 2 1/4 lb potatoes, peeled, quartered1/2 cup duck fat1 sprig fresh rosemary, leaves removedNone None flaked sea salt, to serveMethodPreheat oven to 425°F.Place potatoes in a large saucepan. Cover wit...Learn Morepotatoesduck fatrosemary
