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Categories:Viewed: 128 - Published at: 7 years ago
Ingredients
- 1/2 c. finely cut onions
- 1/4 c. finely cut green pepper
- 1/2 c. water
- 1/3 c. catsup
- 2 Tbsp. original Open Pit barbecue sauce
- 3 Tbsp. vinegar
- 2 tsp. Worcestershire sauce
- 1 envelope Sweet 'N Low
Method
- Cook onions and green pepper in water over low heat for about 8 to 10 minutes, stirring frequently.
- Add remaining ingredients; mix well.
- Cook an additional 2 to 4 minutes.
- Good over chicken and steamed rice.