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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 4 lb. ground venison
- 1 lb. ground pork
- 2 tsp. sage (rubbed)
- 1 Tbsp. salt
- 2 tsp. ground black pepper
- 1 1/2 tsp. cayenne
- 4 cloves garlic, pressed
- 1 tbsp. grated lemon rind
- 1 c. water or white cooking wine
Method
- Grind meat medium fine.
- Combine with all other ingredients. Mix thoroughly.
- Keep cool.
- May be stuffed in casings or made into patties.
- Will keep frozen for 60 to 90 days.