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Categories:
mostaccioli broccoli flowerets carrot onions red pepper cream of mushroom soup water Parmesan cheese turkey
Viewed: 56 - Published at: 9 years agoIngredients
- 1/2 (1 lb.) pkg. mostaccioli or ziti, uncooked
- 1 1/2 c. broccoli flowerets
- 1 medium carrot, sliced
- 2 medium onions, sliced
- 1/2 medium red pepper, cut into thin strips
- 2 (10 3/4 oz.) cans cream of mushroom soup
- 3/4 can water
- 1/2 c. grated Parmesan cheese
- 2 c. turkey or chicken, cooked and cubed
Method
- In
- a 4-quart saucepan, prepare the mostaccioli or ziti according to package directions.
- Add broccoli, carrot, onions and red
- pepper in the last 5 minutes of cooking time. Drain. In same saucepan, combine
- soup, water and cheese.
- Heat to boiling, stirring
- occasionally.
- Add
- mostaccioli
- or
- ziti mixture and turkey or chicken. Heat thoroughly in a low oven.
