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Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 9 pieces Graham Crackers (1 Whole Sleeve)
- 4 ounces, weight Butter, Melted
- 1/3 cups Sugar
- 8 ounces, weight Cream Cheese, Softened
- 16 ounces, weight Powdered Sugar
- 8 ounces, weight Cool Whip Whipped Topping, Thawed
- 2 cans Cherry Pie Filling, 21 Oz. Each
Method
- Put graham crackers into large Ziploc bag and crush until reduced to fine crumbs. (Or pulse in a food processor.) Add melted butter and sugar; stir to combine. Press into the bottom of a 9x13 pan. (I like a thicker crust so I usually double the crust.)
- Put cream cheese into bowl and slowly beat in powdered sugar until mixed and fluffy. Fold Cool Whip in by hand. Spread on top of graham cracker crust.
- Spoon pie filling on top of cream cheese mixture. Refrigerate for several hours before serving.
