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Brown Rice - rice
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Categories:
rice
margarine
beef bouillon
onion soup
water
Viewed:
4 -
Published at:
7 years ago
Ingredients
1 1/2 c. rice
3/4 stick margarine
1 can beef bouillon
1 can onion soup
1/2 can water
Method
Melt margarine in dish.
Stir in rice and coat well.
Add soup and water.
Cook (covered)
at 325° for 1 hour.
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