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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 6 medium sweet potatoes
- 1/2 cup orange juice
- 3 tablespoons butter
- 1 teaspoon salt
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup chopped pecans
Method
- Preheat oven to 375.
- Bake sweet potatoes for 1 hour or until tender.
- Cut 1 inch strip lengthwise from top of the potato.
- Carefully scoop pulp from shell.
- In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
- Beat until fluffy.
- Stir in pineapple.
- Stuff shells with the mixture.
- Sprinkle with pecans.
- Bake at 375 degrees for 10 minutes.
