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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Chopped garlic
- 1/2 c. White wine
- 1/8 tsp Dry red pepper flakes
- 3 c. Minced broccoli
- 1 c. Minced tomatoes, (up to 2)
- 2 c. Halved cherry tomatoes
- 12 ounce Mostaccioli or possibly other noodle
Method
- In a 3 to 4 qt pan, bring water for noodles to a boil.
- Add in the noodles, and cook 12 to 14 min, or possibly till done.
- Drain the noodles and return them to the pot.
- Add in oil to a large skillet, place over medium heat till warm.
- Add in garlic and saute/fry 5 min.
- Reduce heat to low.
- Add in wine and red pepper flakes, simmering uncovered till the mix bubbles.
- Add in the broccoli and cover the pan, steaming the broccoli till it is bright green but still crunchy; about 4 min.
- Stir in the tomatoes and heat through.
- Combine the vegetable mix with the pasta and toss thoroughly.
- Serve with grated Parmesan cheese.
