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Categories:Viewed: 212 - Published at: 2 years ago
Ingredients
- 1 cup mayonnaise
- 3 tablespoons sugar
- 3 tablespoons vinegar
- 1 1/2 teaspoons salt
- 3/4 teaspoon dry mustard
- 1/4 teaspoon celery seed
- Shred
- 8 cups cabbage
- 1 1/2 cups carrots
- 1 cup green pepper
- 1/4 cup green onion
Method
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.