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Categories:Viewed: 2 - Published at: 4 months ago
Ingredients
- 1 medium onion, chopped finely
- 2 ribs celery, chopped finely
- 2 bunches broccoli
- 2 c. cooked rice
- salt to taste
- Velveeta cheese (about 2-inch hunk off the loaf), cubed
- 1 egg
- 1/4 c. milk
- grated Cheddar cheese
Method
- Saute onion and celery in butter or margarine.
- Cut, rinse and steam broccoli.
- Rinse broccoli in cold water and put into ice bath to stop cooking process.
- Drain in colander and chop coarsely.
- Add broccoli to sauteed onion and celery.
- Add rice, salt and Velveeta to broccoli.
- Mix egg and milk together and add to broccoli and rice mixture.
- Fold over several times until all ingredients evenly disbursed.
- Pour into casserole dish.
- Top with grated Cheddar cheese and bake at 325° for 20 minutes. Allow to set for 1/2 hour before serving so all liquid will absorb into casserole.
