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Categories:
noodles chicken frozen broccoli onion condensed cream milk Mozzarella cheese basil salt pepper paprika
Viewed: 71 - Published at: 2 years agoIngredients
- 2-1/2 cups uncooked yolk-free noodles
- 2-1/2 cups cubed cooked chicken breast
- 4 cups frozen broccoli florets, thawed
- 1 small onion, chopped
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1/2 cup fat-free milk
- 1/2 cup shredded part-skim mozzarella cheese
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Paprika, optional
Method
- Cook noodles according to package directions; drain and place in a large bowl. Add the chicken, broccoli and onion. In a small bowl, combine the soup, milk, cheese, basil, salt and pepper. Pour over chicken mixture and stir until combined.
- Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 35-40 minutes or until bubbly. Sprinkle with paprika if desired.
