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Categories:Viewed: 64 - Published at: 6 years ago
Ingredients
- 1 onion, diced
- 1 tablespoon olive oil
- 2 heads broccoli, chopped
- 2 potatoes, peeled and cubed
- 4 cups chicken broth
- 4 ounces stilton cheese
Method
- In a large saucepan over medium heat, cook onions in olive oil until translucent.
- Stir in broccoli and potatoes and cook until vegetables begin to release their moisture.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes.
- Remove from heat and let cool slightly.
- Stir in cheese until melted.
- Puree soup in a blender or food processor or with an immersion blender.
