Sweet Dried Fruit Compote - water

Method

• Combine 2 cups of the water with the dried fruit in a large bowl.
• Let soak for 1 hour.
• In a small saucepan, combine the remaining 2 cups of water, orange juice, sugar, and lemon zest over medium-high heat.
• Add the fruit and the soaking liquid to the pan.
• Bring to a boil, stirring occasionally.
• Reduce the heat to medium-low and add the cinnamon and clove.
• Simmer 40 minutes, stirring occasionally, until the fruit has softened and the mixture has thickened.
• Remove from the heat and set aside to cool.
• Serve warm or cold.
• Cook's Note: If using store bought dried fruit, chop the pieces into 1/2-inch chunks and simmer the mixture an additional 15 to 20 minutes.