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Categories:Viewed: 18 - Published at: 6 months ago
Ingredients
- 1 c. walnuts, chopped
- 1 1/4 c. flour
- 1/2 c. firmly packed brown sugar
- 1/2 c. butter-flavored Crisco
- 1/2 c. flake coconut
- 2 (8 oz.) pkg. cream cheese, softened
- 2/3 c. sugar
- 2 eggs
- 2 tsp. vanilla
- 1 (21 oz.) can cherry pie filling
Method
- Heat oven to 350°.
- Grease 13 x 9 x 2-inch pan with butter-flavored Crisco and set aside.
- Chop 1/2 cup nuts coarsely for topping and set aside.
- Chop remaining 1/2 cup finely.
- For crust, combine flour and brown sugar.
- Cut in Crisco until fine crumbs form.
- Add 1/2 cup finely chopped nuts and coconut.
- Mix well.
- Remove 1/2 cup and set aside.
- Press remaining crumbs into bottom of pan.
- Bake for 12 to 15 minutes until edges are lightly browned.
