Smore Caramel Apples - apples

Method

• Wash apples, then dry completely.
• (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
• Insert wooden pop stick into stem end of each apple.
• Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min.
• or until caramels are completely melted and mixture is well blended when stirred.
• Cover large plate with parchment; spray with cooking spray.
• Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple.
• Hold dipped apple over bowl to let excess caramel drip back into bowl.
• Place on prepared plate.
• Refrigerate 15 min.
• Melt white chocolate with semi-sweet chocolate as directed on package; mix well.
• Pour over marshmallows in microwaveable bowl; toss to evenly coat.
• Microwave on HIGH 15 to 20 sec.
• or just until marshmallows start to puff.
• Swirl gently with spoon to marbleize.
• Immediately spread onto apples.
• Carefully press graham pieces into marshmallow mixture.
• Return to prepared plate.
• Refrigerate 1 hour or until caramel is firm.
• Remove apples from refrigerator 15 min.
• before serving.
• (Note: Caramel apples can be refrigerated up to 2 days before serving.)