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Ingredients
- 1/2 pound pork baby back ribs, cut into individual ribs
- Kosher salt and freshly ground black pepper, to taste
- White rice, for serving
Method
- Salt and pepper the ribs liberally, then throw them onto a hot grill until slightly charred on the outside and cooked through (the pork should have an internal temperature of 145°F). Enjoy with white rice and an ice-cold beer.