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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 2 c. flour
- 1 c. whole wheat flour
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 2 eggs, beaten
- 1 1/3 c. brown sugar, packed
- 1 1/3 c. applesauce
- 1/2 c. cooking oil
- 1 1/2 c. chopped rhubarb
Method
- Combine dry ingredients in a large bowl.
- Add rest of ingredients.
- Stir just until moist (batter will be lumpy).
- Fill muffin tins 2/3 full.
- Sprinkle tops with cinnamon-sugar.
- Bake at 400° for 20 minutes.
- Makes about 2 dozen.