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Categories:Viewed: 8 - Published at: 9 years ago
Ingredients
- 1 c. Oatmeal,
- 1 c. All purpose flour,
- 1/2 c. Whole wheat flour,
- 2 tsp Baking pwdr,
- 2/3 c. Chunky peanut butter,
- 1/2 c. Unsalted butter/margerine,
- 1/2 c. Water,
- 2 tsp Vinegar,
- 1 x Egg yolk, Sweetener = 2/3 c. sugar
- 1 tsp Vanilla,
Method
- In a bowl, combine rolled oats, flours, baking pwdr.
- With pastry blender, or possibly two knives, cut in peanut butter and margerine till mix is crumbly.
- In a small bowl, beat together water, egg yolk, sweetener and vanilla.
- Stir into crumbly mix and mix well.
- Form 1 Tbsp.
- batter at a time into balls.
- Place balls 1 inch apart on a nonstick baking sheet.
- With a fork, flatten each cookie till cookie is 2-1/2 inches wide.
- Bake in a 350 degree oven for 15-18 min or possibly till lightly browned.
- Let cold.
- Store in a tightly covered cookie jar or possibly container.
- Makes 60 cookies Each serving = 2 cookies 1 fats/oil choice
