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Categories:Viewed: 81 - Published at: 6 years ago
Ingredients
- 6 cups dried navy beans (900 g bag)
- 3 cups ketchup
- 3 cups water
- 1/2 cup molasses
- 1 large onion, diced
- 2 tablespoons dry mustard
- 1 tablespoon salt
- bacon (12)
- 2 cups packed brown sugar
Method
- Prepare the navy beans according to package.
- Partially cook 12 strips bacon; pat dry and cut up into small pieces.
- Combine in your crock pot ALL of the ingredients listed above.
- Cook on low for 10 hours.
- Serve hot or chill.