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Ingredients
- 1 whole Round (8 Oz. Size) Brie
- 1/2 cups Fig Jam
- 1/2 cups Caramelized Pecans
- 2 Tablespoons Orange Zest
Method
- Preheat oven to 350 degrees F.
- Place brie on parchment paper on a cookie sheet.
- Spread the top with the fig jam.
- Top with pecans and orange zest.
- Cook for 1015 minutes, until warm and gooey.
- Serve immediately with bagel chips and sliced Honeycrisp apples.