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croissant rolls sausage browns Knorrs Hollandaise sauce mushrooms green pepper red pepper eggs milk butter Cheddar cheese Mozzarella cheese
Viewed: 29 - Published at: 3 years agoIngredients
- 2 packages Croissant Rolls
- 1 packages Breakfast Sausage (I like Jimmy Dean)
- 2 cup Shredded (browned) hash browns
- 1 packages Knorr's Hollandaise Sauce
- 4 oz sliced or diced Mushrooms
- 1/2 Green pepper
- 1/2 Red Pepper
- 6 Eggs
- 2 tbsp Milk
- 1 tbsp Butter/Margarine
- 1 cup Shredded Cheddar cheese (or to taste)
- 1 cup Shredded Mozzarella cheese (or to taste)
Method
- Brown sausage (or bacon) and crumble; drain and set aside.
- Saute mushrooms and peppers together and set aside
- Melt 1 tablespoon butter in skillet over medium heat.
- Mix and beat milk and eggs together.
- Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside.
- (Do not overcook; eggs will be on the pizza for 20-30 min.)
- Preheat an oven to 400 Unroll crescent dough and place rolls on an ungreased 15?
- pizza pan with points toward the center.
- Press seams together and press up sides of pan to form a crust.
- This is probably the most daunting task of the recipe.
- Just keep manipulating the dough until it covers the pan.
- (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough.
- Put pan in pre-heated oven for 5-8 minutes.
- This will help the center of the dough to be cooked all the way through after pizza is done.
- Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup.
- This will give a thicker sauce.
- Pour evenly over crescent roll crust.
- Spread scrambled eggs and rest of toppings evenly over sauce.
- Sprinkle with shredded cheese.
- Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
- Notes: You can add whatever toppings you like.
- This is good with just eggs, cheese and breakfast meat.
- :)
