Ingredients

  • 500 grams Ground meat
  • 2 Onion
  • 1 Carrot
  • 3 strips half bacon Bacon
  • 1 dash Olive oil
  • 1 Salt and pepper
  • 2 Soup stock cube
  • 300 grams Spaghetti
  • 1 can Canned crushed tomatoes
  • 1 Garlic (tube OK)
  • 1 Powdered cheese, parsley
  • 1 Your choice of herbs (bay leaf, parsley leaf, etc)

Method

  • Boil the spaghetti and set aside.
  • Also set aside 4 tablespoons of the pasta water.
  • Mince the onion, carrot, and bacon.
  • Coat a pan with olive oil and heat the onions over medium-high heat.
  • Add the carrots and garlic and cook until the onions brown.
  • Add the meat and bacon and continue cooking.
  • When the meat has browned, add the tomato, soup stock, bay leaf, and pasta and boil.
  • Once the liquid evaporates, season with salt and pepper.
  • Plate and top with parsley and powdered cheese to complete.
  • Make bell pepper rice and cover it with this meat sauce, and you'll get your kids to eat their peppers!
  • Here it is in a scrambled egg and meat sauce sandwich