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Categories:
green bell peppers rice Cheddar cheese sour cream canspicy chili beans kernel corn picante salsa tortilla chips
Viewed: 67 - Published at: 6 years agoIngredients
- 4 large green bell peppers, halved and seeded
- 2 cups cooked rice
- 1 cup shredded sharp cheddar cheese
- 12 cup sour cream
- 1 (15 ounce) canspicy chili beans, undrained
- 1 (11 ounce) canvacuum-packed whole kernel corn, drained (with red and green peppers)
- 12 cup picante salsa
- 8 tortilla chips
Method
- Heat oven to 350F.
- In medium bowl, combine all the filling ingredients.
- Spoon heaping 1/2 cup of filling into each pepper half.
- Place the filled peppers into a ungreased 13x 9-inch baking dish.
- Cover with foil and bake at 350F for 50-60 minutes or until peppers are tender.
- Garnish with 1 tablespoon of salsa and a tortilla chip.
