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Categories:Viewed: 8 - Published at: 7 years ago
Ingredients
- 1 can cherry pie filling
- 1 can undrained crushed pineapple
- 1 box yellow cake mix
- 1 stick margarine
- 1 c. chopped nutmeats
- whipped cream (optional)
Method
- Grease 13 x 9-inch pan.
- Put in 1 can cherry pie filling, then pineapple.
- Mix together 1 yellow cake mix, 1 stick margarine and 1 cup chopped nutmeats.
- Sprinkle dry ingredients over fruit and bake at 350° for 1 hour.
- Serve with whipped cream.