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Ingredients
- Ice
- 1 ounce Wray & Nephew overproof rum
- 3/4 ounce Old Monk rum
- 1/2 ounce Angostura bitters
- 1 3/4 ounce Mexican Coca Cola
- 3 sprays of atomized Herbsaint
Method
- For the cocktail: Fill a mixing glass with ice. Add both rums and bitters. Stir. Spray rocks glass with Herbsaint. Add Coca Cola to mixing glass and immediately pour into an un-iced, atomized rocks glass.