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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 1 c. (2 sticks) butter or margarine
- 4 sq. unsweetened chocolate (4 oz.)
- 2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 1 c. sifted all-purpose flour
- 1 1/2 c. coarsely chopped walnuts
- 1 pkg. semi-sweet chocolate pieces
Method
- Melt butter and chocolate in a medium-size pan over moderate heat.
- Remove from heat.
- Preheat oven at 350°.
- Beat in sugar gradually with a wooden spoon until thoroughly combined.
- Add eggs, one at a time, beating well after each addition; stir in vanilla.
- Stir in flour until thoroughly combined.
- Stir in one cup of walnuts.
- Spread into a greased 13 x 9 x 2-inch pan. Combine remaining 1/2 cup of walnuts with chocolate pieces. Sprinkle over top of brownie mixture, pressing down lightly.
- Bake at 350° for 30 to 35 minutes or until top springs back lightly with fingertip.
- Cool completely in pan or on wire rack.
- Cut into squares.
- Makes 24 squares.
