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Ingredients
- 6 to 9 eggs, beaten slightly
- 2 1/4 c. milk
- 1 box seasoned croutons
- 1 tsp. salt
- 1 lb. sausage, browned and drained
- 1 c. sharp shredded Cheddar cheese
Method
- Combine all ingredients.
- Place in greased 9 x 13-inch pan. Let stand overnight in refrigerator.
- Bake at 350° for 45 to 50 minutes.
- Serves 6.